">House of Raeford Farms – U.S.A. Poultry processing
In 2004 our company purchased a pasteurization system for frankfurters. The machine, designed and manufactured at Gal-Esh, has been working flawlessly since 2005.
Read More">Hamim VeTaim – Israel Manufacturer of traditional ethnic frozen foods
As a leader in our field in Israel, we examined a number of Israeli as well as international manufacturers only to find that Gal-Esh gave the best answer to our needs
Read More">J.G. VAN DER MEY B.V. – Holland Manufacturer of meat products
Gal-Esh's system utilizes a proven advanced pasteurization process, which contributes to a clean and safe product, with longer shelf life.
Read More">Peppo foods – Canada Manufacturers & Distributors of Fine Foods
our company purchased a continuous deep frying tunnel from Gal-Esh. The machine, designed and manufactured by Gal-Esh, has since been part of our assembly line.
Read More">OF TOV GROUP – Israel Producer of a wide range of meat products
Of Tov has been buying its machinery from Gal-Esh for more than twenty years. In 1999 Of Tov acquired the Hod Lavan Company for which Gal-Esh manufactured much of its machinery.
Read More">SOGLOWEK GROUP – Israel Producer of a wide range of meat products
After 70 years of success, SOGLOWEK GROUP stands at the forefront of Israel's food industry and commands a sizable share of all four of its main market categories.
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Hod-Hefer, Israel – Pasteurization System for deli meat. PTCD-1060
PASTEURIZATION TUNNEL FOR PACKAGED MEAT, CHEESE, FISH & OTHER FOODS PTCD SPECIFICATION AND DIMENSIONS PTCD 1060 is a Pasteurization Tunnel for vacuum-packed meat products. It is steam heated in a closed system up to 95ºC (203ºF). All metal parts are made of stainless steel; all plastic are hi...
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Senyora, Israel – Pasteurization System for deli meat. PTCD-1060
PASTEURIZATION TUNNEL FOR PACKAGED MEAT, CHEESE, FISH & OTHER FOODS PTCD SPECIFICATION AND DIMENSIONS PTCD 1060 is a Pasteurization Tunnel for vacuum-packed meat products. It is steam heated in a closed system up to 95ºC (203ºF). All metal parts are made of stainless steel; all plastic are hi...
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Hod lavan, Israel – Pasteurization System for frankfurters. PTCF-7020
PASTEURIZATION AND CHILLING TUNNEL For Vacuum Packed Sausages (Frankfurters) PTCF SPECIFICATION AND DIMENSIONS PTCD 7520 is a Pasteurization Tunnel for vacuum-packed meat products. It is steam heated in a closed system up to 95ºC (203ºF). All metal parts are made of stainless steel; all plastic a...
Read MoreEnhancing the Safety of Processed Meat Products
Additional information Enhancing the safety of processed meat products Pls. Find common questions that we have been asked by potential customers, and our answers. We must emphasize that pasteurization of frankfurters (sausages), is entirely different from that of deli meat, which necessitates dif...
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