Articles
POST PACKAGING PASTEURIZATION / CHILLING SYSTEMS
Post Packaging Pasteurization is performed on vacuum packaged food products in flexible film suitable for thermal processing. Using Gal-Esh pasteurizers eliminates the need…Read More
Hot water post-process pasteurization of cook-in-bag turkey
hot water post-process pasteurization alone is effective in reducing L. monocytogenes on the surface of CIBTB. However, as used in this study, the potassium lactate/sodium diacetate solution and ASC were only somewhat effective…Read More
Enhancing the safety of processed meat products
We must emphasize that pasteurization of frankfurters (sausages), is entirely different from that of deli meat, which necessitates different size equipment and process…Read More
