Project Name: PASTEURIZATION TUNNEL
Technical Definition: FOR PACKAGED MEAT, CHEESE, FISH & OTHER FOODS
Catalog Number: PTCD
Specification and Dimensions
PTCD 1060 is a Pasteurization Tunnel for vacuum-packed meat products. It is steam heated in a closed system up to 95ºC (203ºF). All metal parts are made of stainless steel; all plastic are high temperature approved.
The machine is built of three main sub-systems, electrically powered and controlled:
Heating Unit
Upper water distribution system
Conveyors system
Electricity and control system
An independent control unit is located at the left side of the machine. The sensors located in the machine with the main control unit enables control of the temperature and stop of system in case of any deviation. Output signals enable operation of customer’s valves on NH3 liquid and suction lines.
The water high temperature data is continuously recorded by a data logger. It is possible to draw the data to a computer.
Overall Dimensions: Length: 2 (m).
Width: 1.2 (m).
HIGHT: 1.8 (m).
Electricity: 380(V) 3X16 (amp).
Water temperature: Adjustable, up to 95ºC (electronically controlled).
Pasteurization process time: 2 – 4 (min).
Effective conveyor length: 1m.
Effective conveyor width: 0.6m.
