Project Name: PASTEURIZATION AND CHILLING TUNNEL
Technical Definition: For Vacuum Packed Sausages (Frankfurters)
Catalog Number: PTCF
General Information
PTCD 7520 is a Pasteurization Tunnel for vacuum-packed meat products. It is steam heated in a closed system up to 95ºC (203ºF) and rechilled to 4ºC (40ºF). All metal parts are made of stainless steel; all plastic are high temperature approved.
Pasteurization capacity is up to 25 products per minute.
The machine is built of three main sub-systems, electrically powered and controlled:
Heating Unit
Fogging Unit
Conveyors system
Electricity and control system
An independent control unit is located at the left side of the machine. The sensors located in the machine with the main control unit enables control of the temperature and stop of system in case of any deviation. Output signals enable operation of customer’s valves on NH3 liquid and suction lines.
All motors are 3 phases 460V (excluding the conveyor motor, that is powered through an inverter).
The water high temperature data is continuously recorded by a data logger. It is possible to draw the data to a computer.
