Project Name: PASTEURIZATION TUNNEL

Technical Definition: FOR PACKAGED MEAT, CHEESE, FISH & OTHER FOODS

Catalog Number: PTCD

Specification and Dimensions

• STEAM HEATED
• WATER TEMPERATURE – 95°C
• PASTEURIZATION TIME ~ 3 MIN
• PRODUCT INLET – 180MM
• ELECTRICITY 380V – 3 X 16 AMP
• STEAM PRESSURE – 6 BAR
• VOLUME OF WATER HEATED – 1700 LITER
• EFFECTIVE CONVEYOR LENGTH – 3000MM
• EFFECTIVE CONVEYOR WIDTH – 1200MM
• CAPACITY – 2800 KG/HR
• STAINLESS STEEL CIRCULATION PUMP
• CONTINUOSLY VARIBLE SPEED OV CONVEYOR
• FREQUENCY CONTROL REGULATED MOTOR
• POSITIONED UNDER THE CONVEYOR
• FULLY THERMALLY INSULATED – MAX OUTSIDE TEMPERATURE 50°C
• REMOVABLE FILTER FOR CIRCULATION PUMP
• REMOVABLE WATER PIPES FOR RAISING AND LOWERING OF CONVEYOR BELT
• PROB FOR CONTROLLING WATER LEVEL
• TEMPERATURE CONTROL SYSTEM
• ELECTRICAL CONTROL PANEL, ROTATABLE, MADE FROM STAINLESS STEEL INCLUDING VENTILATING FAN
• OVERALL DIMENSIONS:
LENGTH – 4200 MM
WIDTH – 1500 MM
HEIGHT – 1600 MM