Enhancing the Safety of Processed Meat Products

By web3d_gal / 06/08/2015 / Articles / No Comments

Additional information Enhancing the safety of processed meat products Pls. Find common questions that we have been asked by potential customers, and our answers. We must emphasize that pasteurization of frankfurters (saus...

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Antilisterial Potential of Post-Process Heating and Chemicals for Cooked Turkey

By web3d_gal / 05/08/2015 / Articles / No Comments

Hot water post-process pasteurization of cook-in-bag turkey breast treated with and without potassium lactate and sodium diacetate and acidified sodium chlorite for control of Listeria monocytogenes JOHN B. LUCHANSKY1*, GE...

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Post Packaging Pasteurization / Chilling Systems

By web3d_gal / 05/08/2015 / Articles / No Comments

Post Packaging Pasteurization is performed on vacuum packaged food products in flexible film suitable for thermal processing. Using Gal-Esh pasteurizers eliminates the need for a shrink tunnel. The patented system consists...

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