Vaccum Tumbler GET HD Model C

For Bone-in & Bonless Meat, Poultry, Fish, Sea Food

Process Description

 

CONVENTIONAL METHOD GET METHOD
DEBONIONG
and/or   TRIMMING		 DEBONING
and/or TRIMMING
INJECTION INJECTION
CURING CURING
COOKING or SMOKING TUMBLING
CHILLING * COOKING or SMOKING
PACKAGING CHILLING
PACKAGING

 

* For thermal processed meats only.

** All sizes available (to meet customer’s space, process speed, or other requirements).

*** Hydraulic options available on HD models.

Technical Features

– Variable speed drive, mechanical & hydraulic option.

– Control panel – manual and automatic continuous or programmed action.

– Built in vacuum pump.

– USDA approved.

– Easy to operate, maintain and sanitize.

– Heavy duty contruction.

– Safety control.

– Optional:
Loading By vacuum suction, bucket dumper or conveyor.
Meat Temperature control option available on glycol- jacketted models.

 

Increase Profit !!

Our F.C.C. system assures higher yields, superior quality and longer shelf life.

FAST

COLD

CLEAN

 

Weight and Dimensions of GET HD Tumblers

 GET HD MODEL  DIMENSIONS (in cmts.)  TOTALVALUME Liters
NET
WEIGHT

Kgs.

 MEAT CAPACITY (in Kgs.) May vary with source or cut of meat MEAT CAPACITY (in Lbs.) May vary with source or cut of meat
LENGTH WIDTH HEIGHT LOADING BY LIFT LOADING BY SUCTION LOADING BY LIFT LOADING BY SUCTION
100 C 175  81 158  300 550     100 120        220          264
200 C 170 113 172  600 582     200 250        440          550
300 C 180 113 165 900 636     300   360        660          792
400 C 206 113 165 1200 660     400 500        880        1100
500 C 204 130 178 1500 682     500  600      1100        1320
600 C 210 130 180 1800 730     600 720      1320        1584
700 C 224 130 180 2100 754     700 820      1540        1804
800 C 245 138 185 2400 784     800 950      1760        2090
1000 C 270 157 195 3000 800   1000 1200      2200        2640
1500 C 305 174 207 4500 850   1500 1800      3300        3960
2000 C 345 174 207 6000 900   2000 2400      4400        5280

 

OPTIONAL LOADING SYSTEMS

 

  LENGTH  Cm. WIDTH Cm. HEIGHT Cm. WEIGHT Kg. MEAT CAPACITY
LIFT BUCHET 140 110 125 115 200
SUCTION TRUCK 200 100 97 135 1150

 

1  INCH = 2.54 CM.

1  LB.    =  0.454 KG.

 

 

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Advantages

  • Product Stability.
  • Increased yield upto 20-30%.
  • Improved texture, appearance & uniformity of taste.
  •  Lower shrink during cooking cycle.
  • Lower drip loss in frozen products.
  • Shorter production cycle (curing time).
  • Quick return on investment.

About The Product

Rights and Changes

GAL-ESH Machines fulfill the valid regulations concerning CE throughout Europe.
The information above, represents our best judgment and is based upon our experience and work previously done.
The company assumes no liability whatsoever in connection with the information contained within.
The company reserves the right to make changes to the specifications.