Enhancing the Safety of Processed Meat Products
Additional information Enhancing the safety of processed meat products Pls. Find common questions that we have been asked by potential customers, and our answers. We must emphasize that pasteurization of frankfurters (sausages), is entirely different from that of deli meat, which necessitates dif...
Read MoreAntilisterial Potential of Post-Process Heating and Chemicals for Cooked Turkey
Hot water post-process pasteurization of cook-in-bag turkey breast treated with and without potassium lactate and sodium diacetate and acidified sodium chlorite for control of Listeria monocytogenes JOHN B. LUCHANSKY1*, GEORGE COCOMA2, and JEFFREY E. CALL1 1Microbial Food Safety Research Unit, U....
Read MorePost Packaging Pasteurization / Chilling Systems
Post Packaging Pasteurization is performed on vacuum packaged food products in flexible film suitable for thermal processing. Using Gal-Esh pasteurizers eliminates the need for a shrink tunnel. The patented system consists of a heating tunnel fed by a closely monitored hot water deluge under cons...
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